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Of all the horrific challenges that come with owning a restaurant (not to mention a hotel), the one that most vexes Brick Hotel owners Lynn & Ed Lester is the local perception that the restaurant is a stodgy, fine-dining destination. Well, to be fair, when they first opened on Return Day '08, chefs Joe Sapienza and Gary Papp did stamp their own brand of
Patty Jacobs has been in the restaurant business all her life. When she and her husband emigrated southward from New Jersey, she wanted to open a place where she could serve her tasty sandwiches, salads, cheeses and prepared goodies year 'round, but still be sort of
--Julia Child
Grilled Cheese & Beyond
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