Rehoboth Foodie

Half-Full is the most recent (and smallest at 500 sq. ft.) brain-child of Matt and Ali DiSabatino, Ian Crandall and Joanna Goode. They also own (in various combinations) Kindle and Striper Bites restaurants in downtown Lewes.

You go to Half Full for the pizza--which works out just fine, since that's all they serve. You're on your own when it comes to starting a tab and ordering: Just belly-up to the counter, give 'em your name, order your wine (they pour it for you right there), a cold beer and your favorite pie (watch it being constructed just 3 feet away), then jockey for a table (there are 5--count 'em) in time to be served. You can also plop at little bar-type shelves along the wall, across the front windows or out on the front porch. It's actually quite fun and refreshingly informal.

Half-Full's rectangular pizzas are all 8X12 and served on a wooden plank. The cheese is outstanding. It's flavorful and melts perfectly. I like mozzarella that cools to a slightly firm al dente "bite," but still retains its smooth texture and creamy flavor. The whole-milk mozzarella at Half Full satisfies all those needs.

The menu lists 11 "stock" selections, plus you can mix and match toppings and sauces to your heart's delight. The menu selections apparently change from time to time, but that being said, do try the Fennel Italian Sausage (I add pepperoni), the Olive and Anchovy (yup, add "pepp" to that one too). Don't like anchovies on pizza? OK, then: Try the Gouda Chicken (with mushrooms). I do have to tell you that on our last couple of visits there was very little chicken on this pie (we counted 4-5 small cubes). I wouldn't even mention it if it hadn't happened twice, so you might ask for at least enough chicken that there's some on each slice.

I always appreciate it when visitors tell me that they order my suggestions (see testimonials). But I urge you to try the others pizzas too. On our last visit, accompanying diners (aspiring Foodies-in-Waiting) ordered the Artichoke Goat Cheese pie (with roasted red peppers) and the Crab and Sweet Corn pizza (an unusual combination that was very easy to get used to).

One last thing: Order your pizzas "well done." The crust starts out delicious, and gets even better with a bit of crunch around the edges. That great mozzarella also responds well to a few extra minutes in the oven. Trust your Foodie. He wants you to be happy.

Half Full is at 113 Market St., directly behind Kings Ice Cream. If you are driving down Front St. (away from Savannah Rd.), it's the next left after you pass Bank St. They open at 4 every day, and don't close 'til midnight on weekends. Off season, I suggest you call (302) 645-8877. This is a fun, very informal little spot that serves up a satisfying and pretty consistent product. (D.) Price range: Moderate.