The Rehoboth Beach Foodie: Millsboro, DE

Millsboro, DE

Millsboro is about 20 minutes west of Rehoboth Beach, on Rt. 24 (turn left at McDonald's and Crabby Dick's restaurant). As development continues to progress in Millsboro, eateries will, of course, follow. Please feel free to submit your ideas for reviews there.

The Pint

Written by the Rehoboth Foodie |

In general, when a new restaurant takes over the space of an old one, the owner rushes to completely remodel the place. My congratulations goes out to Tom Holmes, co-owner of The Pint in Millsboro (and of 1776 Steakhouse in Rehoboth Beach), for not doing that. The old Delaware Trust Bank building speaks for itself, and the physical changes made by the previous establishment (and the owners of the building) translate just as nicely to Tom's new restaurant. It is obvious, however, that he spent a lot of time on The Pint's menu, and I'm officially adding it to my short list of menus full of "stuff people like to eat."

For my first couple of visits, I was able to slip in unnoticed. One day for lunch I sat at the bar and

La Quetzalteca

Written by the Rehoboth Foodie |

I've received several emails about a Mexican joint that's a little off the beaten path ("beaten path" = Rehoboth Beach, of course). It's called La Quetzalteca, and it's on Rt. 24, just east of Millsboro, about 15 minutes west of Coastal Highway. And like most "Tex-Mex" places, it's informal with a fairly typical menu. Let's face it: There are only so many "standard" Tex-Mex dishes, so the differences come down to spice, execution and style.

Speaking of style, the festivities begin with an interesting twist on the standard salsa and chips. The salsa is presented in a

Georgia House

Written by the Rehoboth Foodie |

First of all, it's not THAT far. The Millsboro location is about 15 minutes west of Rehoboth Beach on Rt. 24 (turn west at the big McDonald's on Beach Highway). In the middle of Millsboro, Georgia House certainly defines "comfort food." The servers are hurried, but friendly, and the place is spotless (the key is to check the bathrooms). The food is

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It was a remarkable lesson. No dish, not even the humble scrambled egg, was too much trouble for him. "You never forget a beautiful thing that you have made," he said. "Even after you eat it, it stays with you--always."

--Chef Bugnard, from My Life in France, by Julia Child