The Latest Restaurant Reviews

Only the Strong Survive

There's a lot of restaurant competition here in Rehoboth Beach. Some places are just OK, most are pretty good, and a few are exceptional. I promise you honesty and objectivity, so check out the reviews and ratings, then feel free to post your own opinions. Click here to see how we determine the Ratings at a Glance.

"Food is our common ground--a universal experience." ---James Beard

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The Latest Restaurant Reviews

Nourish

Written by the Rehoboth Foodie |

Rehoboth Beach Reviews - Salumerias / Delis / Gourmet Markets

How we figure the ratings Some of you might remember the dark and mysterious "Beautiful Foods" in the Henlopen Junction Shopping Center at the end of Rehoboth Ave., just before the merge onto Rt. 1. An interesting spot, to be sure (it was the only place The Foodie could find his preferred brand of Tahini), but you needed a Google Map and a flashlight to get around in there. Uber-chef Deberah Sutter and partner Lois Pellegrino have changed all that with the creation of

Half Full

Written by the Rehoboth Foodie |

Other Area Reviews - Lewes, DE

Half-Full is the most recent (and smallest at 500 sq. ft.) brain-child of Matt and Ali DiSabatino, Ian Crandall and Joanna Goode. They also own (in various combinations) Kindle and Striper Bites restaurants in downtown Lewes.

You go to Half Full for the pizza--which works out just fine, since that's all they serve. You're on your own when it comes to starting a tab and ordering: Just belly-up to the counter, give 'em your

La Quetzalteca

Written by the Rehoboth Foodie |

Other Area Reviews - Millsboro, DE

How we figure the ratings I've received several emails about a Mexican joint that's a little off the beaten path ("beaten path" = Rehoboth Beach, of course). It's called La Quetzalteca, and it's on Rt. 24, just east of Millsboro, about 15 minutes west of Coastal Highway. And like most "Tex-Mex" places, it's informal with a fairly typical menu. Let's face it: There are only so many "standard" Tex-Mex dishes, so the differences come down to spice, execution and style.

Speaking of style, the festivities begin with an interesting twist on the standard salsa and chips. The salsa is presented in a

JAM Bistro

Written by the Rehoboth Foodie |

Rehoboth Beach Reviews - American/Traditional

Jeff McCracken and Mark Hunker took over Eden restaurant about 5 years ago, and have so far managed to preserve the Rehoboth Beach fine-dining icon as the go-to place for a quiet, romantic dinner. JAM Bistro (Jeff And Mark...get it?) is located directly across Baltimore Avenue in the old Epworth Church complex (and former home of the short-lived "Ovations"). JAM's menu is less pricey than Eden, and contains some interesting hits--and some misses.

The evening jump-starts with fried flour tortilla triangles paired with a softly sweet tomato jam. Both are made on the premises, and both are