Click for how we figure the ratings(Click here to make reservations through OpenTable.com.) I get suspicious of places that offer "combinations" of ethnic cuisines, like "Mel's Czech/Mexican Carry Out," or "Murlene's Down-Home Inuit/Aussie Cucina." Saketumi touts itself as Japanese/Thai/Chinese, and despite the obvious similarities, each has its own distinct style

Click for how we figure the ratingsThings were getting a little dark and scary in The Cultured Pearl's well-worn (former) location (since 1993) on Wilmington Ave., so owner and operator Susan Townley Wood made the decision to reconceive "The Pearl" in its present digs at the intersection of Rehoboth and Lake Aves. And what

Click for how we figure the ratingsThe first impression you get when entering Stingray Sushi Bar & Asian Latino Grill is the decidedly West Coast feel. The black/orange main room is indirectly lit, with low couches and hi-top tables dominated by the busy and colorful Sushi Bar. Amazingly, however, this well appointed bistro is smack in the middle of

Click for how we figure the ratingsAt the risk of the flood of emails I'll get accusing me of being "too nice" (I am not, really. Just ask my friends), I'm not sure if there is a more friendly Rehoboth Beach restaurant owner than Shawn Xiong. He and Danielle operated a restaurant in Wilmington for 11 years before opening Confucius on

Ratings110 Lily Thai 3Chef and Owner Lily Thamibutra worked at her sister's restaurant, Seaside Thai (long since closed), for 5 years before venturing out to create Lily Thai.  It's located on First Street, right next to the original Nicola's, where Dos Locos (and Plumb Loco before that) used to be many years ago. Lily's has matured over the years, and on-again off-again service issues are a thing of the past. Lily has

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"If you are a woman who has climbed your way into the higher levels of corporate success and you are hosting a business dinner, you will not tip as well as a corporate man hosting the same style dinner. I don't know why. Please enlighten me."

--Kansas City waitress Charity Ohlund, from "In the Weeds," at frothygirlz.com


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