Only the Strong Survive

There's a lot of restaurant competition here in Rehoboth Beach. Some places are just OK, most are pretty good, and a few are exceptional. I promise you honesty and objectivity, so check out the reviews and ratings, then post your own opinions. Click any Ratings at a Glance box to see how we figure the ratings.

"Why does Sea World have a seafood restaurant? I'm halfway through my fishburger and I realize, Oh my God ... I could be eating a slow learner."
---Lynda Montgomery

 

 

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Rehoboth Beach Reviews - Salumerias / Delis / Gourmet Markets

GRUB_insideGrub isn't very big, so they don't stock a whole lot of any one thing. They do, however, have a wide variety of goodies--some of which are unusual. So far, I've been lucky and found that elusive small buttermilk, big onion, sour cream, head of lettuce or pound of butter. Because of their association with Cultured Pearl Restaurant (next door), they have some things you wouldn't

 
Rehoboth Beach Reviews - Salumerias / Delis / Gourmet Markets

nourish_lois-deb_cr_smNourish has recently moved from their original location in Henlopen Junction Shopping Center and set up shop in Bill Shields and Joe Maggio's real estate office/cafe spot on the second floor of First Street Station. Uber-chef Deberah Sutter and partner Lois Pellegrino are still cranking out their tasty (and often healthy) recipes.

Deberah is certainly qualified to Nourish pretty much

 
Rehoboth Beach Reviews - Salumerias / Delis / Gourmet Markets

Click for how we figure the ratingsBefore the Rehoboth Foodie migrated north to Rehoboth Beach, he prowled the restaurants and eateries of Bethany Beach (and points south). It's nice to have a working knowledge of the southern feeding grounds, and to know (in spite of what The Foodie's Rehoboth friends believe) that there is, indeed, civilized noshing south of the

 
Small Bites
I went to this restaurant last night that was set up like a big buffet in the shape of a Ouija board. You'd think about what kind of food you want, and the table would move across the floor to it.

--Steven Wright


Vegetarian?
Gastrotourism
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