Only the Strong Survive There's a lot of restaurant competition here in Rehoboth Beach. Some places are just OK, most are pretty good, and a few are exceptional. I promise you honesty and objectivity, so check out the reviews and ratings, then feel free to post your own opinions. Click here to see how we determine the Ratings at a Glance. "Food is our common ground--a universal experience." ---James Beard |
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Sunny (86 oF • 30 oC)
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| Rehoboth Beach Reviews - Frozen Treats / Desserts |
Imagine cool and creamy soft-serve "ice cream," right here in Rehoboth Beach, with no more calories, carbs and whatever than a single, solitary banana. Period. No sugar, no dairy, no "Splenda" nonsense...nothin'. Just a banana. Period. (Did I say that already?)
Well, Annie's Banannies on First Street, just a couple of doors to the left of the Frogg Pond, has it. Magical machines (like big powerful juicers, but horizontal--go figure) turn a frozen banana into a cold and creamy white soft-serve that tastes like...well, a banana. Toppings include all kinds of fresh fruit including strawberries, pineapple, blueberries, mango and crunchy stuff like walnuts, ginger snaps (!) and a lot more. (The Foodie gets the mango and walnuts.) If you've been dreaming of a soft-serve treat without all the fat and/or artificial stuff, then Annie's Banannies is the place to go. They are very nice in there and will happily let you watch the magical process. Yum.
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Comments
My husband likes the Nutty Banannie (toppings inluced agave sweetened peanut butter and chopped, salted peanuts; hubby adds chocolate syrup). I love that too, but it's hard to resist the Mocha Nannie (chopped chocolate covered espresso beans, mocha syrup and whipped cream). And let's not forget the Bunch Berries! All of those fresh berries piled high on that creamy frozen banana, and drizzled with homemade strawberry puree . . . mmmm, I want one now! Oh, so good.