In response to the many requests from vegetarians
wining and dining at the beach,
RehobothFoodie.com presents

Grilled Cheese and Beyond!

My name is Deb Griffin and I am delighted to pen this column to guide you in your meatless culinary adventures!

I've been a vegetarian for 45 years and have been very pleased to see Deb_Griffin_Cuter_than_Cute_medrestaurants offering more and more options for meatless dining. We've gone from one vegetarian item on most menus (the faithful grilled cheese) to restaurants whose entire menu is vegetarian. Together we'll explore all that the beaches have to offer.

Click the restaurant name below for information on their vegetarian offerings, and feel free to post your own comments and/or menu suggestions below each restaurant entry.

Welcome to Grilled Cheese and Beyond!

Title Filter     Display # 
# Article Title Author
1 Sub-A-Dub-Dub, or, Sub Shops at the Beach Deb Griffin
2 Kindle Deb Griffin
3 Cafe Azafran Deb Griffin
4 Rigby's Bar & Grill Deb Griffin
5 Cilantro Deb Griffin
6 The Buttery Deb Griffin
7 Meatless Monday at Nage Deb Griffin
8 Agave Deb Griffin
9 Que Pasa? Deb Griffin
10 Striper Bites Deb Griffin
11 Half Full Deb Griffin
12 Ruby Tuesday Deb Griffin
13 Irish Eyes (Lewes) Deb Griffin
14 Jake's Seafood House Deb Griffin
15 Fins Fish House & Raw Bar Deb Griffin
16 La Tonalteca Deb Griffin
17 Lily Thai Deb Griffin
18 Arena's Deb Griffin
19 Hobos Deb Griffin
 

Small Bites

The difference between a good cook and a great cook? Salt, pepper and patience.

--Newly crowned Food Network Iron Chef, Marc Forgione


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