Join the 2nd Annual Picnic In The Park at Lewes' Canalfront Park on Sunday, June 2 from noon to 3. Adult admission is $10 adv., $15 at the door. Kids 12/under $5. Buy food & beverage tickets at the event! Buy tickets at lewescanalfrontpark.org.
Rehoboth Beach Main Street's 8th Annual Restaurant Week will kick off yet again on Sunday June 2nd and last through Saturday, June 8th. So far, 31 restaurants are on board with specials and discounts. For menus and more info visit www.downtownrehoboth.com or call 302-227-2772,
Beginning Thursday, May 30, and every other Thursday thereafter, The Rehoboth Foodie will be polluting the airwaves yet again at 8:30am with Bulldog on The Rude Awakening Show on 98.1 FM - OCEAN 98 Radio. Tune in and be the first on your block to lower the property values in your neighborhood!
Delaware Distilling Company (formerly Old Bay) is releasing their signature liquors this week at their installation in Midway. Potato Vodka, and Premium Rum and Premium Gin will lead off the release, with more to come. The clever gift & bottle shop will include leather wrapped flasks, wooden coaster sets, whiskey barrel-head signs and the natural complement of logo apparel.
Fasten your seatbelts! There's finally a decent restaurant at the Sussex Airport in Georgetown! Arena's is now open in the main terminal (well, the only terminal, actually). Hours are be Mon.-Thurs. 11-9, Fri.-Sat. 9-10 and Sunday 9-9. Enjoy the nightly specials and watch the planes take off and land.
In the inimitable words of Miss Tomlin from the phone company, "No further information is available about Kick 'N" Chicken." At least not what we can publish. Oh well....
Well, we've been hearing about these Rehoboth Beach food tours for what seems like forever, but finally they are a reality! Eating Rehoboth Tours are conducted from 1-4pm on Fridays, Saturdays and Sundays, and each day covers 5 different restaurants! Try a taste and a sip at some of Rehoboth's best eateries -- then go back later knowing what to order and what to expect!
Click the image or click here, or call 800-979-3370 to reserve your place now! Over 21 only.
Matt Haley and Corporate Chef Doug Ruley announce the opening of the Papa Grande’s Coastal Taquería in Fenwick. Thursday's grand opening marks the first Latin inspired concept within the group’s brand profile and the seventh restaurant in total. “Papa Grande’s brought a cultural swing to our family of restaurants. It offers the same clean design style and authentic food and excellent experience that we have become known for with our customers,” stated Matt Haley owner/executive chef.
Papá Grande’s Coastal Taquería provides an authentic version of
Co-owner/builder/developer Bob Ciprietti's new Touch of Italy salumeria/pasticceria will look much like this restaurant that he built several years ago. The Tuscan countryside façade is already finished, as Ciprietti creates his 100-seat dining room served by 2 wood-fired ovens, a complete deli section and bar. The restaurant will carry Touch of Italy's full line of homemade mozzarella, Italian meats, cheeses, bread and pastries. Do you miss Arthur Ave. in the Bronx? TOI on the highway is the next best thing. We'll keep you informed as the big day approaches.
Blue Moon's veteran pastry chef Dru Tevis never met a doughnut he didn't like -- as long as it was made by him! Click the image, then Check out his blog on doughnutty delights.
Joe & Megan Churchman are busy putting the finishing touches on their brand new Rehoboth Beach restaurant, Bramble & Brine. Located in the old South Pacific Florist building near the circle, they hope to open in mid-June. Joe was the opening chef for Millsboro's Luca (since closed), and also worked at Eden on Baltimore Avenue. Though Joe's specialty is Italian cuisine, Bramble & Brine promises a varied menu with something for everyone. Stay tuned for more info as the big day approaches!
Join The Chicks on Tues., May 21st at 6:30 at Fish On! for another fun dinner, this time to benefit the Blood Bank of Delaware. $25 (cash or check) covers it all. Cash bar. RSVP to
Restaurateur and professional fitness trainer Leo Cabrera is please to announce the addition of delicious cocktails with fresh juices and creative infusions has his small in size but big on taste Modern Mixture on Rehoboth Ave., just east of First St. Station. Be sure to call for hours, but now you can have a tasty drink with your fresh chopped salads, burritos, tamales and paninis.
Look for the bright orange awning.
Well, it took long enough! Archie Lingo has unveiled his new Lingo's Market in Village By The Sea Center, directly across from Arena's in Rehoboth Beach (where Mizzenmast used to be).
Much thanks to The Buzzlette and her trusty Instamatic for the photos.
Tom Holmes and Tammy Mozingo, partners in 1776 Steakhouse in Midway have taken over the old Luca space in Millsboro. It's now a pub/eatery named The Pint. Luca's beautiful corner location in the old Delaware Trust building is a great spot for a restaurant. We'll keep you posted on all things Pint!
The old Captain's Table on the Forgotten Mile in Rehoboth Beach is no more. On April 11th, it became Table & Taproom, with a new menu. Purchased last year by Jim Baeurle of Dewey Beach Enterprises, Table & Taproom signals a new concept. They are presently open from 11-9 Mon.-Wed., 11-11 Thurs., and 11-10 on weekends.
Leisa Berlin's daughter Amanda is busy putting the finishing touches on Nectar Cafe & Juice Bar. The little restaurant will be accessed from the side alley entrance that use to access Second St. Cafe an Cake Bar dining rooms. A full menu will be accompanied by all sorts of juicy sips, including smoothies.
On or about May 15th, Old Bay Steak & Seafood will morph into Delaware Distilling Company, a brewpub featuring distilled spirits such as gins and vodkas. Delaware Distilling Company's liquors will be available on and off sale from the restaurant, and will be incorporated into dishes available there, says owner Zack King. Come in and watch the stills in action. Nucky Thompson would have been proud!