I couldn't resist bringing you this quote from food critic Ruth Reichl, from her book. Garlic and Sapphires:
"There is no right or wrong in matters of taste. It's just an opinion. And in the case of restaurants, an extremely subjective one, given that no one has the faintest idea if what you taste when you bite into an apple is the same thing that I do."
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As for butter versus margarine, I trust cows more than chemists.
--Joan Gussow
Grilled Cheese & Beyond
Chasing the Grape
The Town Crawler
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