Click for how we figure the ratingsVeteran restaurateur Tony Nomikos has completely transformed the original Cultured Pearl space into his basic and wallet-friendly Tuscan Grill. Everything is new. In the middle of construction, when he told The Foodie that

Click for how we figure the ratingsPreshy's is a difficult place to review. I've heard mixed opinions from many people, so I dined there several times to be sure to provide you with the most accurate information. On my fifth visit I was joined by a party of ten, so I got a good look at (and taste of) a number of dishes.

Say what you will, but this is a restaurant where you stay with the

Click for how we figure the ratingsOne of the locals' favorite off-season "specials" in Rehoboth Beach is the Monday night half-price-pizza-for-cash deal at Casa DiLeo. I believe there are as many varieties of pizza on this planet as there are variations on any other regional dishes like

Click for how we figure the ratingsThere are few things more "Rehobothy" than summer dining al fresco on Adriatico's patio right smack in the middle of it all at the corner of First St. and Baltimore Ave. Adriatico's predictable food and pleasant service is a good "jump start" for an evening of staggering ...oops, I mean, strolling...and bar hopping on

Click for how we figure the ratingsMatt Haley's downtown Rehoboth Beach facility bears his signature everywhere you look. The open decor with lots of "white space," the well-trained servers, and basic ingredients treated to a creative twist. I still mourn the old RedFin in Bethany Beach (one of his first ventures), but after an interesting little legal drama (complete with a

Click for how we figure the ratingsI've read some other reviews of this restaurant that faulted the service (and attitude), but so far, our experiences in that department have been OK.

We interrupt this review for a special report:........

UPDATE: OK, right to the point: Our last visit to Zebra was a disaster. But there were some

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Small Bites

If you can wear the same shirt to lunch and dinner, you're a better man than me.

---self-proclaimed sloppy eater Paul McIlhenny, president of the company that makes Tabasco pepper sauce.


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